Chia pudding is the breakfast that makes itself while you sleep. One base, three flavors, and you have the week covered.
The base (1 serving)
- 3 tbsp chia seeds
- 3/4 cup unsweetened almond or oat milk
- 1 tsp maple syrup
- A tiny pinch of salt
Stir everything in a jar, wait five minutes, stir again to break up clumps, then refrigerate overnight.
1. Mango and lime
Blend half a ripe mango with the zest of one lime and spoon it over the set pudding. Finish with toasted coconut.
2. Cacao and cherry
Whisk 1 tbsp raw cacao powder into the base before it sets. Top with pitted cherries and a few cacao nibs.
3. Matcha and pistachio
Add 1/2 tsp matcha to the milk first so it dissolves. Top with chopped pistachios and sliced kiwi.
Jars keep for up to four days, so Sunday night prep gets you to Thursday.